T'ai tu sure ? Beer Recipe | All Grain Fruit Lambic

T'ai tu sure ? Beer Recipe | All Grain Fruit Lambic

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"T'ai tu sure ?" Fruit Lambic beer recipe by Vrana. All Grain, ABV 6.49%, IBU 21.15, SRM 4.13, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt),

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Cooking tools:

  • Kitchen scale
  • Instant-read thermometer
  • Stockpot
  • Mash tun
  • Lauter tun
  • Sparge arm
  • Brew kettle
  • Pot
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Carboy
  • Fermenter
  • Airtight container
  • Bottle
  • Bottle capper
  • Funnel
  • Siphon
  • Hydrometer
  • Stove
  • Mixing bowl
  • Ladle
  • Spoon
  • Jigger
  • Glass
  • Pitcher
  • Kitchen timer
  • Cooling rack
  • Plastic wrap

Ingredients

  • 7.2 lb Pale 2-Row
  • 4.3 lb Wheat Malt
  • 11 oz Carapils (Dextrine Malt)
  • 11 oz Flaked Wheat
  • 1/2 oz Acidulated Malt
  • 1 oz Cascade Hops
  • 1 oz Galena Hops
  • 1 oz Simcoe Hops
  • 1 oz Cascade (Leaf/Whole) Hops
  • 2 oz Galena (Pellet) Hops
  • 1 oz Simcoe (Pellet) Hops

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