Garlic, Potato and Chive Cutie Pies | Oregonian Recipes

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon granulated sugar
• 1 cup unsalted butter, cold, cut into 1/2-inch cubes (2 sticks)
• 3/4 cup ice water
• 4 to 5 medium red-skinned potatoes, chopped into 1-inch cubes
• 1 cup half-and-half
• 1/4 cup sour cream
• 3 tablespoons fresh chopped chives, plus additional for garnish
• 1 1/2 teaspoons finely chopped garlic
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper