Twice baked potatoes with garlic & chives | Just A Pinch Recipes

Ingredients

• - 3 medium to large baking potatoes
• - 2 tablespoons unsalted butter
• - 1 teaspoon freshly chopped chives
• - 1 medium clove of garlic minced on a rasp if you don’t have a rasp you can use roasted garlic, smashing it a bit before you put it in the potato mixture
• - 2 – 3 tablespoons heavy cream
• - 1 tablespoon fresh ground pepper
• - 2 teaspoons shredded cheese, i used an italian blend.
• - 2 tablespoons of shredded cheese