Roasted Partridge Recipe with Spätzle
Richard Bainbridge's roasted partridge recipe is served with spätzle, a type of traditional handmade German noodle. The birds are stuffed with hay and juniper before roasting for a wonderfully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Potato ricer
- Carving knife
- Grater
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Colander
- Spoon
- Plate
Ingredients
- 2 partridges
- 2 sprigs of thyme
- 4 bay leaves
- 20 juniper berries, crushed
- 2 handfuls of hay
- 100g of salted butter
- salt
- white pepper
- 2 eggs
- 1 egg yolk
- 120ml of milk
- 250g of plain flour
- 30g of butter, melted
- 1 pinch of nutmeg
- 50g of salted butter
- watercress
- pomegranate seeds
- 2 walnuts, finely grated with a microplane
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