Pot-Roasted Partridge Recipe with Grapes

Name: Pot-Roasted Partridge Recipe with Grapes
Total time: 100 min
Ingredients: 3 partridges; 1 carrot, peeled and cut into quarters; 1 onion, peeled and cut into quarters; 50ml of white wine; 250ml of chicken stock; 1 sprig of thyme; 60ml of double cream; 1 handful of chopped parsley; 50g of grapes, halved (a mixture of white and black); 1 handful of chopped tarragon; 1 dash of oil; 1 knob of butter; salt; pepper; 700g of floury potatoes; 1 egg; 1 egg yolk; 50g of flour; 1 tbsp of chopped parsley; 1 tbsp of chopped chives; 1 tbsp of chopped chervil; 50g of chestnut mushrooms, quartered; 50g of girolles; 12g of butter; chopped parsley; 1/2 garlic clove

www.greatbritishchefs.com

Paul Welburn's pot-roasted partridge recipe is a sublime comfort food dish. A rich, creamy sauce is flavoured with tarragon, with bursts of flavour coming from white and black grapes. Herb gnocchi...

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