Fish Terrine - La Tonnelle Hotel
Fish Terrine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 1000 g of fish without bones like whiting, salmon or burbot.
- 300 g peeled shrimp
- 200 ml of fresh cream
- 8 eggs
- 2 large onions, 2 cloves of garlic, parsley, pepper, salt
- 5 crushed crackers or equivalent in dry bread
- Butter
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