Meatball Sub Casserole
All the flavors of a hearty sandwich, but stuffed in this Meatball Sub Casserole! This Italian-inspired recipe is kid-friendly and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at househunk.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 can Pillsbury Grands Biscuits (cut into eighths)
- 14 oz frozen meatballs
- 2 cups Marinara sauce
- ¾ tsp garlic powder
- ¾ tsp Italian seasoning
- 2½ cups shredded mozzarella cheese (divided)
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