Meatball Sub Casserole

Name: Meatball Sub Casserole
Ingredients: Loaf of French bread or ours*; Butter or margarine; 1/2 teaspoon garlic salt; 8 oz of cream cheese, softened to room-temperature; 2 tablespoons mayonnaise; 1/2 teaspoon of Italian seasoning; 1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.); 1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb); 2 cups shredded mozzarella cheese

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Ingredients

Loaf of French bread or ours*
Butter or margarine
1/2 teaspoon garlic salt
8 oz of cream cheese, softened to room-temperature
2 tablespoons mayonnaise
1/2 teaspoon of Italian seasoning
1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)
1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb)
2 cups shredded mozzarella cheese