Warm Mexican-style corn dip - Trois fois par jour

Warm Mexican-style corn dip - Trois fois par jour

www.troisfoisparjour.com

Discover how to create a delicious warm dip on your barbecue with an easy trick using an aluminum pan. Fresh, not freezer-friendly, this dish stays tasty for up to 5 days in the fridge.

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Ingredients

  • 1 1/2 cup of cooked corn
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime’s zest and juice
  • 2 teaspoons of chili powder
  • 1 cup of old cheddar, shredded
  • 1/2 cup of cream cheese
  • 1/2 cup of mayonnaise
  • Salt & pepper, as preferred

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