Plum Sorbet

Plum Sorbet

www.williams-sonoma.com

Plum Sorbet A sorbet base is a combination of sugar syrup and fresh fruit or juice.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Ice cream maker
  • Food processor
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Mixing bowl
  • Airtight container
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Measuring cup
  • Spoon

Ingredients

  • 3/4 cup water
  • 1 cup sugar
  • 2 lb. ripe plums, halved and pitted
  • 1/4 cup fresh lemon juice
  • 1/4 cup brandy, preferably plum

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