Caramelised onion and anchovy tarts – Food & Home Magazine

Caramelised onion and anchovy tarts – Food & Home Magazine

www.foodandhome.co.za

Caramelized onion and anchovy tarts – rich flavors in a flaky pastry shell. Perfect for special occasions or a gourmet treat.

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Ingredients

  • 60ml (¼ cup) olive oil
  • 6 large brown onions, sliced
  • 125ml (½ cup) sherry vinegar
  • 100g (½ cup) brown sugar
  • sea salt and freshly ground black pepper, to taste
  • 2 x 200g rolls ready-made puff pastry, thawed
  • 65g Kalamata olives, pitted and halved
  • 12 anchovy fillets
  • 12 sprigs fresh thyme
  • 1 large egg yolk, lightly beaten

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