Mexican Slow Cooker Pulled Pork Tacos With Pineapple Salsa
Take the pork out of its packaging and pat dry with paper towel. Rub all over with a big pinch of salt and pepper making sure you get all of the meat. Then take two big pinches of oregano, one big...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.
Ingredients
- 1.5kg pork neck roast (boneless shoulder)
- 1 red onion
- 4 large cloves of garlic
- 3/4 cup orange juice
- Salt
- pepper
- ¼ cup Jalapeno slices
- Oregano
- Cumin
- Paprika
- Olive oil
- Corn taco tortillas
- Pineapple
- Cherry tomatoes
- Red onion
- Coriander
- Avocado
- Lime
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