Maple Crème Brûlée | Maple recipe | Maple syrup | La Ferme Martinette
Impress your guests at your next reception with this maple crème brûlée recipe! Find our maple products online to prepare the recipe.
Ingredients
- 9 egg yolks
- 1 L (4 cups) heavy cream (35% M.F.)
- 125 ml (1/2 cup) maple syrup
- 35 ml (2 Tbsp) pure malt scotch whiskey
- Pure granulated maple sugar to sprinkle on top
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