Maple Crème Brûlée | Maple from Canada
Here’s a crème brulée that’s easy to make. The delicate taste of maple stands in for the traditional vanilla flavouring.
Ingredients
- 500 ml (2 cups) 35% cream
- 4 egg yolks
- 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
- 5 ml (1 teaspoon) all-purpose flour
- 60 ml (1/4 cup) grated maple sugar
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