Ingredients
- 2 Avocados
- 5 g frischer Ingwer
- 3 Knoblauchzehen
- 1 Schalotte
- 1 Prise Paprikapulver, edelsüß
- 1 Prise Kurkuma, gemahlen
- 1 Prise Kreuzkümmel, gemahlen
- 3 Prisen Cayennepfeffer, gemahlen
- 3 EL Zitronensaft, frisch gepresst
- 600 g Wasser
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 100 g Schlagobers
- 100 g Crème fraîche
- 2 EL Rapsöl
- 100 g Cocktailtomaten
- 1 Prise Salz
- 1 Prise Pfeffer, frisch gemahlen
- 1 TL Oberskren
- frische Petersilie
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