Potato Prosciutto Kebabs Recipe | Food Network UK

Ingredients

• For the Green Goddess Dipping Sauce
• 1 cup mayonnaise
• ½ cup buttermilk
• ? cup chopped flat leaf parsley
• ½ cup chopped green onion
• ½ cup fresh basil leaves, loosely packed
• ½ cup fresh mint leaves, loosely packed
• 1 tablespoon Dijon mustard
• 3 tablespoons olive oil
• salt and pepper
• For the Kebabs
• 2 pounds red mini potatoes (about 24 potatoes)
• 1 cup diced red onion, cut into 1 ½ -inch pieces
• 8 slices Prosciutto, sliced in half lengthwise
• olive oil, for brushing