Tortellini Kebabs Recipe | Food Network UK

Ingredients

• 4 ounces cheese tortellini or tortelloni
• 1 tablespoon red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, pressed or smashed
• Salt and freshly ground black pepper
• 1/4 cup cherry tomatoes
• 1/4 cup medium pitted California black olives
• 1/2 cup halved or quartered small bocconcini mozzarella
• Marinara sauce or pesto sauce for dipping, optional