Curried Butternut Squash, Pak Choi & Coconut Stew
The perfect recipe to use any squash in your box. Cooked in a curried, creamy coconut milk sauce, it's served with pak choi, fresh coriander and a zing of lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 550g butternut squash
- 300g pak choi
- 1 onion
- 2 garlic clove
- 50g ginger
- 1tbsp garam masala
- 1tsp ground turmeric
- 400ml coconut milk
- 400ml vegetable stock
- olive oil
- 1 lime
- 20g coriander
- salt & pepper
- basmati rice
More Like This
Coconut Curried Butternut Squash Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Curried Butternut Squash Soup - Food Pocket Guide
thefoodpocketguide.com
Butternut Squash Coconut Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Coconut Curried Butternut Squash Soup Recipe
recipeland.com
Butternut Squash Coconut Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Thai Spiced Butternut Squash & Coconut Soup | The Doctor's Kitchen
thedoctorskitchen.com
Curried Butternut Squash Soup | Nourishing Meals®
nourishingmeals.com
Curried Butternut Squash Soup Recipe | Samsung Food App
app.samsungfood.com