Sole Fillets with Ca’ Briolu Cheese and Leeks | Central Formaggi
Prepare this flavorful and easy-to-make recipe featuring sole fillets with Ca’ Briolu cheese and leeks. Perfect for special occasions.
Ingredients
- 400 g Sole
- 200 g Ca’ Briolu sheep-goat cheese
- 350 g Leeks
- 35 ml White wine
- Extra virgin olive oil, Salt, Pepper mix, Pink pepper to taste
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