Mini Peach Struesel Tarts | Pepperidge Farm® Recipes
Mini Peach Struesel Tarts | Thaw puff pastry, add crushed Bordeaux® Cookies and peaches for a sweet and crispy treat. Perfect dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 5 Pepperidge Farm® Bordeaux® Cookies, crushed
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- 4 medium peach, peeled, pitted and sliced
- 1 cup confectioners' sugar
- 2 tablespoons milk
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