Cheeseburger Potato Skins – Rachael Ray
These game day-ready potato skins bring cheeseburger flavor into a bite-size nosh.Ingredients 4 Idaho potatoes Extra virgin olive oil (EVOO), for drizzling 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 4 Idaho potatoes
- Extra virgin olive oil (EVOO), for drizzling
- 1/2 cup onion, minced
- 2 cloves garlic
- 1 pound ground beef
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- A few dashes of hot sauce
- Salt and freshly ground black pepper
- 1 cup cheddar cheese
- Chopped pickles, tomatoes and shredded lettuce, for garnish
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