Cheesy Potato Skins - Hey Recipe
Crispy potato skins topped with melty cheese, spicy sauce, and fresh broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Ingredients
- 12 russet potatoes (baked)
- 4 tablespoons butter (melted)
- 1 (16-ounce) package sharp or mild cheddar cheese (shredded)
- 1 (8-ounce) block cheddar cheese (freshly shredded)
- 1 tablespoon cornstarch
- 1 (12-ounce) can evaporated milk
- salt (to taste)
- 1 teaspoon hot sauce
- 2 heads broccoli (steamed or boiled, chopped)
- sour cream (to taste)
- red pepper flakes (to taste)
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