Chocolate Almond Bundt Cake with chocolate Ganache - NOMU

Ingredients

• 1 tbsp unsalted butter, to prepare the tin
• 2 cups cake flour
• ¾ cup NOMU Cocoa Powder, plus extra to prep your bundt tin
• 1 1/2 tsp baking powder
• 2 tsp bicarbonate of soda
• pinch NOMU Sea Salt
• 100g ground almonds
• 2 large eggs
• ½ cup sunflower or vegetable oil
• 2 cups caster sugar
• 1 cup full cream milk
• 5ml NOMU Vanilla Essence or NOMU Vanilla Extract
• ½ cups boiling water (you can also use hot brewed coffee)
• 1/3 cup (80ml) cream
• 200g NOMU Organic Baking Chocolate or NOMU Decadent Hot Chocolate pieces
• 40g unsalted butter, cubed