Classic Thai Chicken Soup (Tom Kha Gai) Recipe - Cook With Campbells Canada
This simplified version of the popular Thai dish saves hours by using the Thai Chicken broth. In Thai cuisine, salt is replaced with fish sauce giving it a distinct taste that is worth trying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 2 stalks fresh lemongrass
- 1 slice peeled fresh ginger root
- 4 cilantro stems
- 6 kaffir lime leaf*
- 1 carton Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
- 1 lb 454 g boneless, skinless chicken thigh, chopped
- 8 oz 226 g shiitake mushrooms
- 1 can coconut milk
- 2 tbsp 30 mL fish sauce
- 1 tsp 5 mL sugar
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