Tom Ka Gai (Thai Chicken Soup)
This comforting Thai chicken soup features a broth that's laced with galangal, cilantro, lime leaves and lemongrass. Once the fragrant liquid absorbs the flavors, chicken and mushrooms are then...
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Ingredients
- 3 Cups Low-Sodium Chicken Stock
- 1 Whole Galangal, cut into 1/2-inch piece, peeled
- 2 Fresh Lemongrass, cut into large pieces and smashed
- 2 Sprigs Fresh Cilantro, plus 1/4 cup cilantro leaves, finely chopped
- 3/4 Pound Boneless, Skinless Chicken Thighs, sliced
- 1/4 Cup Kibbled Mushroom Blend
- 1 Cup Coconut Milk
- 1 1/2 Tablespoons Lime Juice, freshly squeezed
- 3 Tablespoons Fish Sauce
- 1 Teaspoon Granulated Brown Sugar
- 2 Small Thai Chiles, thinly sliced
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