White Creme Lemon Meringue Pie Recipe

Name: White Creme Lemon Meringue Pie Recipe
Total time: 150 min
Ingredients: 1 Tenderflake® Deep Dish Pie Shell, thawed; 1 1/2 cups milk (375 mL); 1/2 cup granulated sugar (125 mL); 1/3 cup Fleischmann’s® Canada Corn Starch (250 mL); 1 cup HERSHEY'S CHIPITS White Creme Chips (250 mL); 4 tsps finely grated lemon zest (20 mL); 1/3 cup fresh lemon juice (75 mL); 2 tbsps cold Lactantia® Salted Butter, cut into cubes (30 mL); 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature (125 mL); 1/2 tsp cream of tartar (2 mL); 1/3 cup granulated sugar (75 mL)

www.hersheyland.ca

HERSHEY'S White Creme Lemon Meringue Pie recipe made with White Creme chips is sure to leave you and your guests satisfied. Try it at home today.

Keywords

Pies & Tarts
Lemon
HERSHEY'S CHIPITS
Intermediate
White Creme
Everyday
Evergreen

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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