Lemon Meringue Pie Recipe
A classic lemon meringue pie with a tangy lemon filling and a fluffy meringue topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1 (9-inch) prebaked Pie crust
- 1 cup Granulated sugar
- 1/3 cup Cornstarch
- 1/8 teaspoon Salt
- 1 1/2 cups Water
- 1/2 cup Lemon juice
- 1 tablespoon Lemon zest
- 4 Egg yolks
- 2 tablespoons Unsalted butter
- 4 Egg whites
- 1/4 teaspoon Cream of tartar
- 1/2 cup Granulated sugar
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