Arancini (Deep Fried Rice Balls) | Fine Dining Lovers
Arancini, or fried rice balls, are a fun and tasty Sicilian recipe: learn how to make deep fried rice balls with cheese and saffron, a traditional street food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.asia.
Ingredients
- Rice vinegar: 300 g. short grain
- Saffron: 1 tbsp
- Cheese: 50 g. Parmesan
- Butter: 2 tbsp
- Eggs: 2 each
- Salt
- Pepper
- Mozzarella cheese: 150 g. diced
- All purpose flour: 2 tbsp
- Breadcrumbs: 4 tbsp
- Oil
- Peas
- Bay: leaves
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