Sticky chicken wings and Asian slaw recipe | Woolworths TASTE
Tender sticky chicken wings glazed in a flavourful sauce, paired with a crisp and refreshing Asian slaw. A delicious combination of sweet, savoury, and crunchy.
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Cooking tools:
- Skewer
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Whisk
- Peeler
- Grater
- Tongs
- Serving platter
- Serving bowl
Ingredients
- ½ cup soya sauce
- ½ cup oyster sauce
- 1 garlic clove, minced
- 1 x 2 cm ginger piece, peeled and minced
- ¼ cup honey
- 12 free-range chicken wings
- 1 T sesame seeds, toasted
- ½ baby red cabbage, shredded
- ½ baby green cabbage, shredded
- 3 rainbow carrots, sliced into ribbons using a vegetable peeler
- 1 celery stalk, sliced julienne
- ½ cup Greek yoghurt
- 2 T good-quality mayonnaise
- Sea salt
- freshly ground black pepper
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