Sticky Asian Wings & Healthy Slaw
Who says you can't enjoy a platter of deliciously sticky Asian wings from the comfort of your own home? Served with a crisp healthy slaw, try making it now!
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Wok
- Tongs
- Fork
- Spoon
- Measuring spoon
Ingredients
- 100g corn flour
- 1 tbsp. salt
- 1 tbsp. pepper
- 2.2lbs chicken wings
- Low-calorie cooking spray
- 1 tbsp. sesame oil
- 2 garlic cloves (minced)
- 2 tbsp. ginger (grated)
- 4 tbsp. light soy sauce
- 4 tbsp. dark soy sauce
- 3 tbsp. sweet soy sauce
- 4 tbsp. of any sugar-free sauce (we used sweet chili flavour)
- 1 red cabbage (finely shredded)
- 4 carrots (grated)
- 1 tsp. salt
- 2 tbsp. lemon juice
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