Pan-fried Salmon in Creamy Sauce with Potatoes – Easy, Customisable Recipe with Smart Shopping List

Ingredients

• lemon, cut in wedges
• 1 bag potatoes (app. 12 medium potatoes in bag), peeled
• 2 packs salmon fillets, frozen (comes in pack of 2)
• 2 tblsp cooking oil
• salt
• black pepper
• 100 ml white wine
• 1 tub creme fraiche 34%
• 1 tub creme fraiche, light 13%
• 1 stock cube, fish (available in 1-pack)
• 2 tblsp roe, red
• 1 pack chives, fresh, finely chopped
• 1 small bag greens, mixed lettuce, hardier kind (65 g in a bag)
• 1 pack dressing mix, herb garden or italian (comes in pack of 3)
• 3 tblsp olive oil
• 3 tblsp water