Pan-Roasted Salmon with Crushed Potato Recipe - Great British Chefs

Ingredients

• 4 salmon fillets, approximately 150g each, skinless
• 15g of butter
• 2 tbsp of olive oil
• salt
• pepper
• lime zest, to serve
• 2 egg yolks
• 1 tbsp of Dijon mustard
• 150ml of sunflower oil, or rapeseed
• 1 garlic clove, minced
• 2 tbsp of hot water
• coriander leaves, 1 small handful, chopped
• 1 lime, juiced and zested
• black pepper
• 5 saffron stamens, good quality
• 50ml of water
• 400g of new potatoes
• 1 handful of coriander leaves, roughly chopped
• olive oil, for drizzling
• black pepper, freshly ground