Homemade Pizza Crust | UNL Food | Nebraska

Ingredients

• 1 ¼ cups whole wheat flour
• 1 ¼ cups all-purpose flour
• 2 ¾ teaspoons baking powder
• 1 teaspoon salt
• 1 Tablespoon vegetable oil
• ¾ cup water
• ½ cup pizza sauce
• 2 cups vegetables, washed (sliced tomatoes, shredded carrots, sliced bell peppers, sliced onion, etc.)
• 5 ounces Mozzarella cheese, shredded
• Fresh basil leaves, gently rubbed under cold running water (optional)