Simnel Cake - Coombe Castle International
Delightful Simnel Cake recipe using Delamere Dairy butter, mixed fruit, and almond paste topping. Perfect for special occasions!
Ingredients
- 250g/9oz caster sugar
- 250g/9oz ground almonds
- 2 free-range eggs, beaten
- 1 tsp almond essence
- 175g/6oz Delamere Dairy goats’ butter
- 175g/6oz soft brown sugar
- 3 free-range eggs, beaten
- 175g/6oz plain flour
- Pinch salt
- ½ tsp ground mixed spice (optional)
- 350g/12oz mixed raisins, currants and sultanas
- 55g/2oz chopped mixed peel
- ½ lemon, grated zest only
- 1-2 tbsp apricot jam
- 1 free-range egg, beaten for glazing
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