Oriental Pumpkin & Shiitake Soup - ProVeg United States
Oriental Pumpkin & Shiitake Soup This delicious oriental soup made with shiitake mushrooms is given an extra crispy bite thanks to the bean sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 pumpkin (Hokkaido recommended)
- 1⅔ cups water
- 1 cube veggie bouillon
- 1½ cups shiitake mushrooms
- 1 leek
- 2 large onions
- 1 can tomatoes (or 5 fresh (per 4 servings))
- 1 tbsp red thai curry paste
- 1 bay leaf
- 1 tbsp soy sauce
- 1 handful bean sprouts
- 4 branches coriander (fresh leaves)
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