Honey-Poached Pears

Name: Honey-Poached Pears
Ingredients: 6 pears, ripe but firm; 2 cups (500 mL) water; 2 cups (500 mL) dry white wine; 1 cinnamon stick, halved; 1 vanilla bean, split open lengthwise; ¾ cup (175 mL) honey or sugar; 1 lemon, sliced; 1 orange, sliced

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The variety of pear and its degree of ripeness will determine how long it takes for a pear to become tender. This dish makes a great low-calorie dessert on its own, but you could also serve the...

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