Apple French Toast Casserole Recipe
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Serving platter
Ingredients
- 4 tablespoons butter
- 3 large apples, peeled and sliced thinly (I use Cortland or Empire)
- 3/4 cup brown sugar, packed
- 2 tablespoons water
- 1 teaspoon cinnamon
- 8 slices Italian bread, 1 inch thick
- 4 large eggs
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
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