Best Double Chocolate Zucchini Muffins with Almond Flour | PEKIS Recipes

Ingredients

• 1 ½ cups almond flour (150 g)
• ¼ cup unsweetened cocoa powder (25 g)
• ½ tsp baking soda (2 g)
• ¼ tsp sea salt (1 g)
• 2 large eggs
• ¼ cup maple syrup (60 ml)
• 2 tbsp melted coconut oil (30 ml)
• 1 tsp vanilla extract (5 ml)
• 1 cup finely grated zucchini, moisture squeezed out (130 g)
• ½ cup dark chocolate chips (90 g), plus extra for topping