Best Double Chocolate Zucchini Muffins with Almond Flour | PEKIS Recipes
Rich Chocolate Zucchini Muffins for a Guilt-Free IndulgenceWhat makes these almond flour chocolate zucchini muffins stand outThere’s something…
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 ½ cups almond flour (150 g)
- ¼ cup unsweetened cocoa powder (25 g)
- ½ tsp baking soda (2 g)
- ¼ tsp sea salt (1 g)
- 2 large eggs
- ¼ cup maple syrup (60 ml)
- 2 tbsp melted coconut oil (30 ml)
- 1 tsp vanilla extract (5 ml)
- 1 cup finely grated zucchini, moisture squeezed out (130 g)
- ½ cup dark chocolate chips (90 g), plus extra for topping
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