Grain-Free Almond Flour Zucchini Muffins Recipe

Name: Grain-Free Almond Flour Zucchini Muffins Recipe
Ingredients: 3 cups almond flour/meal; 2 tsp baking powder; 2 small zucchinis, grated; a handful of black olives, pitted and chopped roughly; ½ cup coconut oil; 2 large tbsp of ground flaxseed (This is to replace eggs. If you can tolerate eggs, go ahead and use them.); 6 tbsp warm water (This is to replace eggs. If you can tolerate eggs, go ahead and use them.); 1 large tbsp of honey (or stevia if avoiding fructose); 2 tsp dry oregano; 2 tsp dry tarragon; ½ tsp sea salt

hormonesbalance.com

Grain-Free Almond Flour Zucchini Muffins recipe that yields a dense and savory muffin perfect for breakfast, snack, or anytime.

View full recipe on hormonesbalance.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hormonesbalance.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Grater
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Muffin tin
Spoon
Whisk

Ingredients

3 cups almond flour/meal
2 tsp baking powder
2 small zucchinis, grated
a handful of black olives, pitted and chopped roughly
½ cup coconut oil
2 large tbsp of ground flaxseed (This is to replace eggs. If you can tolerate eggs, go ahead and use them.)
6 tbsp warm water (This is to replace eggs. If you can tolerate eggs, go ahead and use them.)
1 large tbsp of honey (or stevia if avoiding fructose)
2 tsp dry oregano
2 tsp dry tarragon
½ tsp sea salt