Citrus Skirt Steak Fajitas | Florida Orange Juice
1. In large 1-gallon resealable plastic bag, combine orange juice, orange, cilantro, jalapeno pepper, garlic, orange zest, salt and pepper.
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Cooking tools:
- Grill
- Nonstick skillet
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Refrigerator
- Plate
Ingredients
- 1 cup (240 ml) 100% Florida orange juice
- 1 Florida orange, peeled and diced
- ¾ cup chopped cilantro
- 1 to 2 jalapeno peppers, seeded and minced
- 2 cloves garlic, minced
- ½ teaspoon orange zest
- ½ teaspoon coarse salt
- ½ teaspoon black pepper
- 1½ pounds beef skirt or flap steak
- ½ cup thinly sliced red onion
- ½ cup sliced green bell pepper
- ½ cup sliced red bell pepper
- 8 corn tortillas, warmed
- ½ cup shredded cheddar cheese
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