Gluten Free Pancakes
Whisk the dry ingredients together in a large bowl, then add the wet ingredients and whisk to incorporate. Heat a skillet over medium heat for a minute or two. Add the coconut oil, and when it st
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Ingredients
- 1/4 cup buckwheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Dash of cinnamon
- Pinch of salt
- 1/2 cup roasted sweet potatoes, cooled and mashed
- 1 egg, whisked
- 7 tablespoons milk (any kind)
- 2 tablespoons coconut oil, plus extra for cooking the pancakes
- Maple syrup, for garnish
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