Feta Pasta Recipe: Oven-Only with Roasted Sweet Tomatoes
Discover this creamy feta pasta recipe using an oven-only method. Includes a common mistakes checklist and a step-by-step timing guide. Ready in 40 minutes.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Oven
- Stove
- Ladle
- Spatula
- Mixing bowl
Ingredients
- 1 block (7 oz / 200g) Full-fat Greek Feta cheese
- 2 pints (500g) Cherry or grape tomatoes
- 1/2 cup (120ml) Extra virgin olive oil
- 4 cloves Garlic, smashed
- 1 tsp Red pepper flakes
- 1/2 tsp Black pepper
- 10 oz (285g) Dried pasta like Cavatappi, Rotini, or Penne
- 2 cups (60g) Fresh baby spinach
- 2 cups (300g) Cooked rotisserie chicken, shredded
- 1/2 cup Reserved starchy pasta water
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