Rhubarb-Mint Gin and Tonic | Blue Jean Chef - Meredith Laurence
A rhubarb-mint gin and tonic is such a pretty color and is just as refreshing as it looks. You can store the rhubarb syrup in the fridge and mix it with sparkli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 1/2 ounces gin
- 1 ounce rhubarb syrup
- 1 wedge lime
- 4 leaves fresh mint
- 3 ounces tonic water
- 2 cups rhubarb (chopped)
- 1/2 cup sugar
- 1/2 cup water
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