Smoked Mackerel & Caramelized Onion Dip | Taste of Nova Scotia

Ingredients

• 1 tbsp olive or canola oil
• 2 red onions, halved and thinly sliced, the cut into quarters**
• 2 cups sour cream
• 3/4 cup J.Willy Krauch brand smoked mackerel, flaked*
• 1 tbsp finely chopped chives
• 1 tbsp finely chopped parsley
• 1/2 tsp smoked paprika
• sea salt & ground black pepper to taste
• 3 finely chopped chives, garnish
• good quality kettle chips