Spicy Salmon Bowl | Umami
Spicy Salmon Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 3 Persian cucumbers, thinly sliced
- ¼ cup unseasoned rice vinegar, plus more for drizzling
- Kosher salt
- 2 cups sushi rice or other short-grain rice
- 3 Tbsp. chili crisp
- ⅓ cup plus 3 Tbsp. mayonnaise
- 12 oz. salmon fillet, preferably skin-on, cut into 1" cubes
- Pinch of cayenne pepper
- 2 avocados, thinly sliced
- 3 scallions, thinly sliced
- Furikake, shichimi togarashi, and/or toasted sesame seeds (for serving)
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