Spicy Salmon Poke Bowl - Farah J. Eats

Ingredients

• 1/2 lb sashimi grade salmon (diced)
• 3 tbsp Japanese mayo
• 3 tbsp Sriracha
• 1/2 tbsp light soy sauce
• 1 tsp lemon juice
• 1 tsp sesame oil
• 1 tbsp green onions (diced)
• 1 tbsp minced cilantro (optional)
• 2 cups hot short grain rice
• 1 tbsp rice vinegar
• 1/4 tsp salt
• 1 tbsp chili oil (optional)
• 2 tbsp furikake (optional)
• 1 Persian cucumber (diced)
• seaweed salad
• 1/2 shallot (sliced)
• 1 avocado (sliced)
• 1/4 cup edamame (peeled)
• sesame seeds (for garnish)