Blog Posts - CINDY'S ON-LINE RECIPE BOX

Blog Posts - CINDY'S ON-LINE RECIPE BOX

seasonalandholidayrecipeexchange.weebly.com

And yet another recipe to make and taste test ( well, SOMEONE has to test the chocolate recipes so it might as well be ME ! ) for All-Recipes Magazine. This one

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

  • 4 oz. (1/2 cup) self-rising flour (If you don't have self-rising flour, use 1/2 cup all purpose flour plus 3/4 tsp. baking powder and 1/4 tsp. salt)
  • 4 oz. (1/2 cup) white sugar...................pinch of salt
  • 1 oz. (1TB) unsweetened cocoa powder (I use dark)
  • 1 egg......................................................4 TB margarine, melted (I used unsalted butter)
  • 1/4 cup milk (I used unsweetened vanilla almond milk)
  • 1 TB vanilla extract (I used 2 tsp)
  • 4 oz. (1/2 cup ~ I use dark) brown sugar
  • 1 TB dark unsweetened cocoa powder
  • 1/4 pint (1 cup)warm water

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