Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 1 cup milk, lukewarm (I like unsweetened vanilla almond or cashew milk); 1 package active dry yeast; 1 egg; 1 tsp granulated sugar; 1/4 cup (4 TB) butter, room temp; 1 tsp. salt; 1/2 cup granulated sugar or regular white Splenda; 2 tsp. vanilla; 3 cups all-purpose flour; Buttery non-stick cooking spray; OPTIONAL: granulated sugar or plain white Splenda (to roll warm donuts or donut holes in); About 1/4 to 1/2 cup canned vanilla or chocolate frosting (can be sugar-free)

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Ingredients

1 cup milk, lukewarm (I like unsweetened vanilla almond or cashew milk)
1 package active dry yeast
1 egg
1 tsp granulated sugar
1/4 cup (4 TB) butter, room temp
1 tsp. salt
1/2 cup granulated sugar or regular white Splenda
2 tsp. vanilla
3 cups all-purpose flour
Buttery non-stick cooking spray
OPTIONAL: granulated sugar or plain white Splenda (to roll warm donuts or donut holes in)
About 1/4 to 1/2 cup canned vanilla or chocolate frosting (can be sugar-free)