Peach jam — Svitlana Klymovska
You can serve peach jam with many desserts - for example, panna cotta, cheesecakes, puddings, as a filling for desserts in glasses or breakfast.
Ingredients
- 1 kg peaches without skin and pits
- 1 bag of Gelfix 2:1
- 500 g of sugar
- Nutmeg or cinnamon to your taste
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