Peach jam — Svitlana Klymovska

Peach jam — Svitlana Klymovska

klymovska.com

You can serve peach jam with many desserts - for example, panna cotta, cheesecakes, puddings, as a filling for desserts in glasses or breakfast.

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Ingredients

  • 1 kg peaches without skin and pits
  • 1 bag of Gelfix 2:1
  • 500 g of sugar
  • Nutmeg or cinnamon to your taste

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